![]() ![]() Some of the following are affiliate links. Red cabbage with apples or some roasted beets and some warm sourdough bread complete the meal. Try whipping up some creamy mashed potatoes, or make hot German potato salad. Sauerbraten isn’t complete without potatoes. If you have less than three cups, add some wine or beef broth. The braising liquid: If you have more than three cups of braising liquid, you can boil it on the stovetop until it reduces down to three cups.If your roast is larger than 4 pounds, it may need longer than 2-1/2 hours. Cooking the roast: Let the roast cook until it is tender.That brown crust adds flavor to the pot roast. If it is still wet, it will steam, and you won’t achieve a golden-brown crust. To sear the roast: Make sure you pat the roast dry before you sear it.If the meat is not totally covered with the brine then turn the meat about twice a day to ensure all sides of the roast get evenly marinated. The acidic sauerbraten marinade reacts with aluminum and stainless steel, and it leaches into the plastic. Do not use plastic, aluminum, or stainless steel. When you marinate the roast, use stainless steel, glass, or an enameled pot. ![]()
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